Close

Mulan One Room (Fenlan International Branch)

日料 · ⭐ 4.2

No. 32 Xizhimen North Street

Dishes

• 

  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
• 

  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
• 

  Seaweed Foie Gras

  Seaweed foie gras is a dish featuring foie gras as the main ingredient, combined with seaweed. The foie gras is marinated or pan-seared to achieve a slightly crispy exterior while maintaining a smooth, tender interior, then mixed with or topped with seaweed slices or flakes for a unique textural experience.
• 

  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
• 

  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Beef Vegetable Udon Noodles

  Beef and vegetable udon noodles are made with tender beef, fresh vegetables, and udon noodles. First, cook the udon noodles and set aside. Then stir-fry the sliced beef and vegetables until cooked through. Finally, mix the cooked beef and vegetables with the udon noodles and season with appropriate seasoning to taste.
• 

  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
• 

  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
• 

  Pan-Seared Steak with Mushrooms

  Pan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.
• 

  Chicken Cutlet Salad

  Chicken cutlet salad features marinated breast meat, pan-fried or deep-fried until golden, then sliced. Served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.

Reviews