Lin Family Kitchen (New Youth Food City Store)
其他美食 · ⭐ 3.5
Ground-Floor Unit, Building 1, Jinggu Mingzhu Garden, Hukou Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Unit, Building 1, Jinggu Mingzhu Garden, Hukou Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Side Dishes, Stir-fried Tofu with Pork, Braised Pork Balls with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: Ground-Floor Unit, Building 1, Jinggu Mingzhu Garden, Hukou Road
- Popular dishes: Stir-Fried Eggs with Side Dishes, Stir-fried Tofu with Pork, Braised Pork Balls with Chinese Cabbage, Sichuan-style Spicy Chicken, Signature Sour Fish
China trip · China travel
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Dishes
Stir-Fried Eggs with Side DishesA simple and delicious dish made by stir-frying eggs with vegetables like green peppers and onions, perfect for serving with rice.
Stir-fried Tofu with PorkA Chinese home-style dish made by stir-frying sliced thousand-layer tofu with pork slices, seasoned to perfection for a tender and savory flavor.
Braised Pork Balls with Chinese CabbageA comforting dish of pork balls simmered in a savory broth with Chinese cabbage, resulting in tender meat and flavorful vegetables.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Pickled Lotus Root with Chicken GizzardA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Stir-Fried Winter MelonA light and healthy dish made by stir-frying winter melon with garlic and scallions, resulting in a crisp and refreshing taste.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.