Gucang (Baoshan Store)
特色菜 · ⭐ 4.4
C1-04, Zone C, Xinyangwan Science & Innovation Park, No. 880, Jiangyang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at C1-04, Zone C, Xinyangwan Science & Innovation Park, No. 880, Jiangyang South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Lotus Leaf Chicken, Love of Peach, Sea Urchin Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: C1-04, Zone C, Xinyangwan Science & Innovation Park, No. 880, Jiangyang South Road
- Popular dishes: Dry-Braised Lotus Leaf Chicken, Love of Peach, Sea Urchin Baked Lobster, Grilled Pork Neck Meat, Smoked French Lamb Chops
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Dishes
Dry-Braised Lotus Leaf ChickenA traditional Chinese dish featuring chicken braised with lotus leaves, resulting in a tender and fragrant flavor infused by the leaves.
Love of PeachA dessert made with fresh peaches, cream, and honey. Lightly blended and chilled for a smooth, sweet taste.
Sea Urchin Baked LobsterA luxurious dish featuring fresh lobster and sea urchin, baked to perfection for a rich, savory flavor.
Grilled Pork Neck MeatGrilled pork neck meat marinated and cooked over charcoal, offering a tender and flavorful bite with a smoky aroma.
Smoked French Lamb ChopsSmoked French lamb chops are marinated, slow-cooked, and then smoked over wood for a rich, aromatic flavor and tender texture.
Smoked Lamb RackSmoked lamb rack features tender meat with a smoky aroma, marinated and slowly smoked over fruitwood for rich flavor.
Smoked Lamb Rack with Black Pepper Mashed PotatoesSmoked lamb rack is slow-roasted to perfection, served with creamy black pepper mashed potatoes for a rich, savory experience.
Frog StoryA dish featuring frog legs as the main ingredient, typically marinated with rice wine and ginger, then stir-fried with chili, garlic, and ginger, or simmered in broth for tender, flavorful meat.
Mustard Foie Gras TartA delicate tart featuring foie gras and mustard, served on a crisp pastry base.
Bouncing PuddingA creative dessert made with eggs, milk, and sugar, set with gelatin for a bouncy, smooth texture. Topped with fruits or jam for a delightful finish.
Mozzarella Pumpkin PizzaA pumpkin-based pizza topped with mozzarella cheese and tomato sauce, baked to golden perfection.
Braised Carp and EggplantCarp and eggplant are braised together, resulting in tender fish and flavorful, soft eggplant soaked in savory sauce.