Frog Feeder Frog Feeder
Sichuan cuisine · ⭐
Shop No. 27 (self-assigned), Chaoyang Yicun, Wulipai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 27 (self-assigned), Chaoyang Yicun, Wulipai Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Spicy Stir-Fried Squid, Spicy Mussels in Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating:
- Address: Shop No. 27 (self-assigned), Chaoyang Yicun, Wulipai Subdistrict
- Popular dishes: Wide Rice Noodles, Spicy Stir-Fried Squid, Spicy Mussels in Sauce
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Stir-Fried SquidLaozhi Rocket Squid is a cold dish made with fresh squid blanched briefly, then mixed with a specially prepared sauce. The squid is cut into segments, quickly blanched until curled, drained, and combined with garlic, scallions, chili, and a dressing of soy sauce, vinegar, sugar, and sesame oil.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.