Mom's Favorite Home Cooking (Shengli Street Branch)
晋菜 · ⭐ 3.7
No. 113 Shengli West Street (next to Aike Orange Hotel)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Shengli West Street (next to Aike Orange Hotel). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Meat Sandwich, Home-style Mixed Buckwheat Noodles, Bashu Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: No. 113 Shengli West Street (next to Aike Orange Hotel)
- Popular dishes: Mom's Meat Sandwich, Home-style Mixed Buckwheat Noodles, Bashu Maoxuewang, Spicy Pot-Braised Tofu with Leaves, Salt and Pepper Catfish
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Dishes
Mom's Meat SandwichA traditional Chinese snack featuring tender braised pork stuffed in a crispy flatbread, often with vegetables like green peppers and onions.
Home-style Mixed Buckwheat NoodlesA cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and satisfying taste.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Salt and Pepper CatfishA Sichuan dish featuring catfish fried and seasoned with salt, pepper, and spices, offering a crispy texture and savory flavor.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Classic Sweet and Sour FishA classic Chinese dish featuring fried fish glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Fiddlehead Fern and Black Wood Ear SaladA refreshing cold dish made with tender fiddlehead ferns and black wood ear mushrooms, dressed with garlic and sesame oil.
Fish-Flavored EggplantA classic Sichuan dish featuring deep-fried eggplant stir-fried in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.