Choy Yue Char Kway Teow (7th Lane, Jingpinhui Food Street)
小吃快餐 · ⭐ 3.7
South Building, No. 87, Baliaozhuang Beili, 1st Floor, Rooms 191, 120, and 123
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Building, No. 87, Baliaozhuang Beili, 1st Floor, Rooms 191, 120, and 123. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wing Rice Roll, Cantonese Custard Bun, Wan Chai Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: South Building, No. 87, Baliaozhuang Beili, 1st Floor, Rooms 191, 120, and 123
- Popular dishes: Orleans Chicken Wing Rice Roll, Cantonese Custard Bun, Wan Chai Wings, Chaozhou Beef Soup, Chaozhou Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken Wing Rice RollOrleans chicken wing rice rolls are made by marinating chicken wings in Orleans seasoning, then wrapping them with seasoned rice in chicken skin and steaming or baking until cooked.
Cantonese Custard BunA Cantonese custard bun made with flour dough and a sweet filling of eggs, milk, sugar, and starch. The fermented dough is filled with custard and steamed until done.
Wan Chai WingsBanh Ki Chicken Wings is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or pan-fried until crispy, followed by stir-frying with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and cooking wine for rich flavor.
Chaozhou Beef SoupChaozhou beef soup is made with fresh beef, simmered with beef bones or offal to create a flavorful broth. Seasoned with ginger slices and green onions, it's slow-cooked for tender meat and clear, delicious soup.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Sweet Red Bean BunSweet red bean buns are Chinese pastries made by wrapping sweet red bean paste in fermented dough. The dough is mixed with yeast, kneaded, divided, filled, sealed, proofed again, and steamed until cooked.
Hundred-Sauce Beef TripeBai Jiang Jin Qian Du is a dish featuring beef tripe as the main ingredient, blanched, sliced, and mixed or stir-fried with various sauces like doubanjiang, sweet bean sauce, soy sauce, garlic, and ginger for a crisp texture and rich savory flavor.
Fish Ball and Kelp SoupFish ball and kelp soup is made with fresh fish balls and dried kelp. Soak the kelp first, then boil it with fish balls in water. Season after boiling, typically with a little salt, green onions, or ginger for aroma. A light and delicious soup.
Black Pepper Pure Meat Grill SausageBlack pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.