Liantang Xiangren Farmhouse (Zengcheng Branch)
农家菜 · ⭐ 3.5
No. 18, Xialiantang Road, Liantang Village, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xialiantang Road, Liantang Village, Licheng Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried Fish Roe, Salted Pork and Lotus Root Stew, Seasonal Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 18, Xialiantang Road, Liantang Village, Licheng Subdistrict
- Popular dishes: Salted Vegetable Stir-fried Fish Roe, Salted Pork and Lotus Root Stew, Seasonal Vegetable Dish, Steamed Mandarin Fish, Special Roast Chicken
China trip · China travel
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Dishes
Salted Vegetable Stir-fried Fish RoeA traditional dish made by stir-frying salted vegetables with fresh fish roe, resulting in a savory and satisfying flavor.
Salted Pork and Lotus Root StewA savory stew made with salted pork ribs and lotus root, slow-cooked to tender perfection.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Clay Pot Green-Head DuckA dish made with green-headed duck simmered in a clay pot, resulting in tender meat and rich broth.
Bamboo Shoot and Loofah with Pork BallsA light soup featuring bamboo shoots, loofah, and pork balls, offering a fresh and savory taste.
Bamboo Steam ChickenBamboo Steam Chicken is a dish where chicken is steamed inside fresh bamboo tubes with seasonings like ginger, scallions, and cooking wine, resulting in tender meat infused with natural bamboo aroma.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.