Shilong Fei Su Roast Goose (Changping Branch)
Cantonese cuisine · ⭐ 4.3
No. 24, Chaoyang 5th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Chaoyang 5th Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Kidney, Whole Roast Goose Leg Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 24, Chaoyang 5th Street
- Popular dishes: Braised Dish Platter, Braised Goose Kidney, Whole Roast Goose Leg Noodle, Char Siu and Roast Goose Noodles, Lai Fen
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Whole Roast Goose Leg NoodleA Cantonese dish featuring whole roast goose leg meat served with rice noodles, known for its crispy skin and tender flesh combined with smooth noodles.
Char Siu and Roast Goose NoodlesA Cantonese dish featuring marinated pork belly (char siu) and roasted goose served over rice noodles with a savory sauce.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Roast Goose with Standard IngredientsRoast goose made from whole premium goose, marinated and traditionally roasted. Crispy golden skin, tender juicy meat with rich braised aroma and slightly sweet sauce flavor.
Roast Goose SetA classic Cantonese dish featuring succulent roast goose served with rice and side dishes, known for its crispy skin and tender meat.
Roast Goose Head and NeckA dish made from roasted goose head and neck, marinated and cooked until crispy skin and tender meat with rich savory flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.