Tsingtao 1903 Community Living Room (Longhai Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 777 Longhai Road, Yilufa Shijia Yuyuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Longhai Road, Yilufa Shijia Yuyuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Octopus with Green Onion, Yimeng Mountain Stir-Fried Chicken, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 777 Longhai Road, Yilufa Shijia Yuyuan
- Popular dishes: Octopus with Green Onion, Yimeng Mountain Stir-Fried Chicken, Seafood Noodle Soup, Fried Small Shrimp, Grilled Saury
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Dishes
Octopus with Green OnionA dish made of fresh octopus mixed with green onions and seasonings, offering a tender and refreshing taste.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Small ShrimpA dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Water Celery with ShrimpA cold dish made by mixing blanched water celery with dried shrimp, seasoned with garlic, sesame oil, salt, and vinegar for a fresh and savory taste.
Bird Clam with HorseradishA cold dish featuring fresh bird clams served with a spicy horseradish sauce, highlighting the seafood's natural sweetness and the sharp tang of the condiment.
Cucumber and Abalone SaladCucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.