Xu's Miracle Noodles (Weifeng Wanyili Branch)
小吃面食 · ⭐ 4.0
No. 1, North Wenyuan Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, North Wenyuan Road, Building 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-fried Meat Sauce Noodles, Dry Stir-Fried Noodles with Meat Sauce, Dry-stewed Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1, North Wenyuan Road, Building 1
- Popular dishes: Dry Stir-fried Meat Sauce Noodles, Dry Stir-Fried Noodles with Meat Sauce, Dry-stewed Pea and Pork Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Dry Stir-fried Meat Sauce NoodlesA spicy and savory dish made by stir-frying minced pork with fermented bean paste and seasonings, then tossed with cooked rice noodles.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Dry-stewed Pea and Pork NoodlesA Sichuan-style dish made with peas, minced pork, and rice noodles, stir-fried using a dry-stewing method for rich flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.