Guo Ji Roast Whole Lamb · Roast Lamb Leg · Roasted Rainbow Trout
Barbecue · ⭐ 4.7
No. 3 Xisi Qu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Xisi Qu Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lamb Skewers, Spicy Cucumber Salad, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: No. 3 Xisi Qu Zhong Road
- Popular dishes: Large Lamb Skewers, Spicy Cucumber Salad, Stir-fried Clams, Roast Squab, Whole Roasted Lamb (Large)
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Dishes
Large Lamb SkewersLarge lamb skewers made from fresh lamb, cut into chunks and grilled over charcoal after marinating. The lamb pieces are a mix of fat and lean, with a crispy exterior and juicy interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Whole Roasted Lamb (Large)Roast whole lamb (large) is a dish made with a whole lamb as the main ingredient, marinated and slowly roasted in a烤炉. Fresh goat or sheep is typically used, seasoned with spices and seasonings to infuse flavor. Controlled heat during roasting creates a crispy exterior and juicy interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Potted YogurtPotted yogurt is a creative dessert made with yogurt as the main ingredient, combined with fruits, nuts, or grains, and served in transparent glass containers. Layer yogurt with sliced fruits, oats, honey, and garnish with mint leaves or coconut flakes for a plant-like visual effect.
Jinhai Lake Grilled Rainbow TroutJinhai Lake grilled rainbow trout is made from fresh trout, marinated with salt and cooking wine, then roasted in an oven. The fish has a slightly charred surface and tender meat, preserving the original flavor of the fish.
Aluminum Foil PotatoesAluminum foil potatoes are a dish made primarily from potatoes, sliced or cubed and seasoned with salt, pepper, scallions, garlic, and ginger, then baked wrapped in foil. A small amount of oil or sauce is often added to enhance flavor.