Zheng Wang Steamed Food (Longxi Middle Road Store)
小吃快餐 · ⭐ 3.4
Stall A015, Zengjiao Market, No. 24, Longxi Middle Road, Hailong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A015, Zengjiao Market, No. 24, Longxi Middle Road, Hailong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Wheat Cheese Bun, Xiaolongbao, Coconut Shredded Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall A015, Zengjiao Market, No. 24, Longxi Middle Road, Hailong Street
- Popular dishes: Colorful Wheat Cheese Bun, Xiaolongbao, Coconut Shredded Custard Bun, Creamy Yogurt Twists, Red Date and Tremella Soup
China trip · China travel
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Dishes
Colorful Wheat Cheese BunA colorful steamed bun made with wheat flour and filled with mixed vegetables and cheese, offering a soft, savory taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Coconut Shredded Custard BunA Cantonese dim sum featuring a soft bun filled with a savory-sweet custard made from salted egg yolk, milk powder, sugar, and butter, topped with coconut flakes.
Creamy Yogurt TwistsA爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Steamed Vitality BreakfastA nutritious breakfast dish made by steaming eggs, lean meat, and vegetables to preserve natural flavors and provide morning energy.
Golden包裹银Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
Snowflake Coconut Pineapple BunA sweet, pineapple-shaped bun with a coconut crust and soft interior, ideal for breakfast or tea time.
Black Rice Purple Yam BunA sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.