Gumu Village · Pig Trotter Delicacy (COFCO Hongyun Yuejie Store)
小吃快餐 · ⭐ 4.2
No. 334 Huiquan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 334 Huiquan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Leg Salad, Small Bowl Twice-Cooked Pork, Herbal Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 334 Huiquan North Road
- Popular dishes: Cold-Mixed Pork Leg Salad, Small Bowl Twice-Cooked Pork, Herbal Pig Trotter Stew, Tender Offal Dish, Meat and Potato Mash
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Dishes
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Small Bowl Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly until tender, then combining with fermented bean paste and green onions for a rich, spicy flavor served in small bowls.
Herbal Pig Trotter StewA nourishing stew made with pig trotters and medicinal herbs, slow-cooked to tender perfection for health benefits.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Meat and Potato MashA homestyle dish combining minced pork with mashed potatoes, offering a rich, savory flavor and smooth texture.
Fatty Intestine Blood StewA Sichuan specialty dish made with pork intestines and fresh pig blood, simmered together with spices for a rich, spicy flavor.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sichuan Pepper Pork TrottersA Sichuan-style dish made with pork trotters slow-cooked in a spicy, numbing broth infused with Sichuan peppercorns and aromatic spices.
Qingcheng Mountain Twice-Cooked PorkA classic Sichuan dish made with pork belly, stir-fried with green peppers and scallions. The meat is first boiled, then pan-fried to render fat, and finally cooked with fermented bean paste and aromatics for a rich, spicy flavor.
High Soup VegetablesFresh seasonal vegetables simmered in premium broth, offering a light and savory taste.