Zhexiong Building Hotel
江浙菜 · ⭐ 3.8
Lumu Tianlun Residential Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lumu Tianlun Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunfish, Kaihua Clear Water Fish, Kaihua Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Lumu Tianlun Residential Community
- Popular dishes: Sunfish, Kaihua Clear Water Fish, Kaihua Rice Noodles, Beauty Leg of Kaifa, Signature Pig-Killing Dish
China trip · China travel
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Dishes
SunfishSunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Rice NoodlesKaihua rice noodles are a traditional snack from Kaixhua, Zhejiang, made from high-quality rice into thin rice noodles, served with meat, vegetables, and mushrooms for a fresh, savory taste.
Beauty Leg of KaifaA Chinese dish made from pork trotters, slow-cooked in a savory sauce with soy sauce, cooking wine, and rock sugar.
Signature Pig-Killing DishSpicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Secret-Recipe SoybeansA dish made from soybeans marinated and simmered in a special sauce, resulting in a rich, savory flavor.
Leek and Snail MeatLeek and snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is stir-fried with chopped leeks, preserving the tenderness of the snail and the freshness of the leeks for a rich flavor.