Wagas Woges (Changyang Creative Valley Store)
Western cuisine · ⭐ 4.4
Room 104-1 & 104-2, Building C1120, Changyang Innovation Valley, Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104-1 & 104-2, Building C1120, Changyang Innovation Valley, Changyang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cute Christmas Latte Shareable Set, Italian Vegetable Pasta Soup, Spaghetti with Bacon and Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: Room 104-1 & 104-2, Building C1120, Changyang Innovation Valley, Changyang Road
- Popular dishes: Cute Christmas Latte Shareable Set, Italian Vegetable Pasta Soup, Spaghetti with Bacon and Chicken, Fig Banana Bread, Coconut Strawberry Cake
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Dishes
Cute Christmas Latte Shareable SetA festive drink made with espresso and steamed milk, topped with cocoa powder and sugar decorations, perfect for holiday gatherings.
Italian Vegetable Pasta SoupAn Italian vegetable pasta soup made with fresh vegetables and pasta, simmered in a savory broth for a light and nourishing meal.
Spaghetti with Bacon and ChickenSpaghetti with bacon and chicken features spiral-shaped pasta paired with crispy bacon and tender chicken breast. Cooked to perfection, seasoned and pan-fried, then mixed with olive oil, black pepper, and parmesan cheese.
Fig Banana BreadFig banana bread is a baked good made primarily with bananas and figs. Mash ripe bananas, mix with chopped figs, then add flour, eggs, sugar, and baking powder. Bake until golden brown for a soft texture with natural fruit aroma.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Pan-Seared Salmon with Japanese BowlGrilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
Grilled Steak Power BowlA nutritious bowl featuring grilled steak, brown rice, avocado, and kale, topped with a savory sauce.
Tomato Sauce Meatballs with Italian Potato BallsMeatballs in tomato sauce served with crispy potato balls, a flavorful fusion dish.
Lime Blueberry Yogurt CheesecakeThe green lemon blueberry yogurt cheesecake is made primarily with fresh blueberries, yogurt, and cheese, enhanced with green lemon juice for a refreshing taste. The cake base is soft and tender, the cheese layer rich and creamy, and it's topped with fresh blueberries for both visual appeal and delicious flavor.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.