Guanchun Food Plaza (Yintai Department Store Branch)
其他美食 · ⭐ 3.6
Approx. 60 meters northeast of Xihu Shu, Shanhu Sha Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters northeast of Xihu Shu, Shanhu Sha Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Nàfú Hot Pot, Yang's Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Approx. 60 meters northeast of Xihu Shu, Shanhu Sha Road
- Popular dishes: Barbecued Pork Rice, Nàfú Hot Pot, Yang's Beef Noodle Soup, Longjiang Pig Trotter Rice Bowl, Spicy Hot Pot
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Nàfú Hot PotA hearty dish made with pork, tofu, and greens, slow-cooked in a clay pot for rich flavor and tender ingredients.
Yang's Beef Noodle SoupA rich beef noodle soup featuring slow-cooked beef in a savory broth, served with hand-pulled noodles and aromatic spices.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.