Sheng Hai Lin Seafood Kitchen
鱼鲜 · ⭐ 4.2
No. 199 Junfeng Road & Shunhe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Junfeng Road & Shunhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat, Home-style Braised Fish, Braised Yam with Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 199 Junfeng Road & Shunhe Road
- Popular dishes: Heart Meat, Home-style Braised Fish, Braised Yam with Fish Maw, Laoshan Specialty Dish, Jellyfish and Tapioca Noodles Salad
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Dishes
Heart MeatHeart meat is a cut from the pig's heart, often braised or stewed for a rich, tender texture and savory flavor.
Home-style Braised FishHome-style fried fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasonings and water until flavorful.
Braised Yam with Fish MawA nourishing dish made by slow-cooking yam and fish maw until tender, resulting in a rich and savory broth.
Laoshan Specialty DishA dish featuring fresh seafood and mountain ingredients from Laoshan, prepared by steaming or stewing to highlight natural flavors.
Jellyfish and Tapioca Noodles SaladA refreshing cold dish made with jellyfish, tapioca noodles, and vegetables, dressed in a tangy and spicy sauce.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fried Shrimp TigerA dish made by frying fresh shrimp until crispy and tender, with a savory flavor.
Roasted Pork Shank BonesRoasted pork shank bones marinated and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Boss Fish Stewed with TofuA Chinese home-style dish featuring tender fish and tofu simmered in a savory sauce with spices like ginger, garlic, and fermented bean paste.