Xiangwei Helai · Huangpi Three Delicacies
农家菜 · ⭐ 3.7
A1467, Food Street, Hankou North Shoe City, Hankou North Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A1467, Food Street, Hankou North Shoe City, Hankou North Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Spicy Stir-Fried Organic Cauliflower, Signature Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: A1467, Food Street, Hankou North Shoe City, Hankou North Avenue
- Popular dishes: Spicy Potatoes in Dry Pot, Spicy Stir-Fried Organic Cauliflower, Signature Braised Fish Head, Oil-Poured Eggplant, Xiang-Style Grilled Fish
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Signature Braised Fish HeadA flavorful dish featuring a fresh fish head braised with spices and vegetables, resulting in tender meat and rich broth.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Xiang-Style Grilled FishXiang-style grilled fish uses fresh carp or sea bass, marinated and grilled. Accompanied by bean sprouts, potato slices, and lotus root, seasoned with chili, Sichuan pepper, ginger, and garlic.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Flying Duck HeadDuck head braised with spicy Sichuan seasoning, served with bean sprouts and chili for a bold, numbing flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.