Chuan Ma Po Mud Pot Hot Pot (Jilihu Branch)
Hot pot · ⭐ 3.7
No. 197, Jilihu Street, Shop 4, Ground Floor, Hongfa Huacheng Building No. 215
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Jilihu Street, Shop 4, Ground Floor, Hongfa Huacheng Building No. 215. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Chicken, Xiao Jun Gan, Special Yang-Yang Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: No. 197, Jilihu Street, Shop 4, Ground Floor, Hongfa Huacheng Building No. 215
- Popular dishes: Original Chicken, Xiao Jun Gan, Special Yang-Yang Hot Pot Base, Grassland Tripe, Spicy Beef
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Dishes
Original ChickenOriginal flavor chicken is made with chicken thighs or breasts, gently boiled or blanched to preserve its natural tenderness. No complex seasonings are used—just a touch of salt and basic spices to highlight the chicken's inherent taste.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Special Yang-Yang Hot Pot BaseA特色鸳鸯锅底 is a dual-flavor hot pot base: one side red broth made from beef tallow, chili, Sichuan pepper, and broad bean paste; the other side clear broth from chicken and pork bones, ginger, and scallions. Ingredients can be freely mixed to suit different tastes.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Spicy BeefSpicy beef is a dish made primarily with beef, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The beef is sliced or cubed, marinated, then stir-fried together with辅料 such as green peppers and onions, seasoned to taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Mapo Dipping SauceA spicy dipping sauce made with fermented broad bean paste, chili, Sichuan pepper, garlic, ginger, and minced meat, delivering a bold, numbingly hot flavor.