Nanxinghui Singapore Hainan Chicken Rice (Changning International Branch)
Southeast Asian cuisine · ⭐ 4.2
LG-07-01, Basement Level, North Zone, Changning International, No. 1388 Kaixuan Road (opposite Xiao Gu Jie Jie)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG-07-01, Basement Level, North Zone, Changning International, No. 1388 Kaixuan Road (opposite Xiao Gu Jie Jie). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Seasonal Vegetables, Singapore-style Braised Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: LG-07-01, Basement Level, North Zone, Changning International, No. 1388 Kaixuan Road (opposite Xiao Gu Jie Jie)
- Popular dishes: Spicy Chicken with Chili Sauce, Seasonal Vegetables, Singapore-style Braised Chicken, Hainan Chicken Wings, Hainan Chicken Leg
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Singapore-style Braised ChickenA chicken dish simmered with curry, coconut milk, onions, and spices, offering a rich, savory flavor typical of Southeast Asian cuisine.
Hainan Chicken WingsHainan chicken wings is a dish made with chicken wings marinated in garlic, ginger, soy sauce, and cooking wine, then steamed to tender perfection.
Hainan Chicken LegA dish featuring a whole chicken leg steamed with ginger and scallions, resulting in tender meat and fragrant broth, typically served with soy sauce, garlic, and chili.
Hainan Chicken RiceA Hainanese dish featuring poached chicken served over fragrant rice cooked in chicken broth and seasoned with ginger, scallions, and chili sauce.
Garlic and Oyster Sauce Bok ChoyA simple and flavorful dish made with bok choy, garlic, and oyster sauce, offering a savory and slightly sweet taste.
Garlic and Oyster Sauce GreensA simple dish made by stir-frying fresh greens with garlic and oyster sauce, resulting in a savory and aromatic side dish.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Chicken Feet DishA dish featuring chicken feet simmered in a flavorful sauce, tender and spicy.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.