Xiaomi Jie Fresh Meat Skewers & Night Market
Sichuan cuisine · ⭐ 4.6
No. 58, Section 2, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Section 2, Binjiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Fresh Mushroom and Beef Hot Pot, Xinjiang Lamb Skewers, Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 58, Section 2, Binjiang Avenue
- Popular dishes: Yunnan Fresh Mushroom and Beef Hot Pot, Xinjiang Lamb Skewers, Spicy Crawfish, Charcoal-Grilled Pork Belly, Charcoal-Grilled Frog Legs
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Dishes
Yunnan Fresh Mushroom and Beef Hot PotA hearty soup featuring fresh wild mushrooms and tender beef, simmered in a rich broth with seasonal vegetables for a flavorful and nourishing dish.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Spicy CrawfishSpicy crayfish is a dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with doubanjiang, cooking wine, and a touch of soy sauce for rich flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Frog LegsA dish of frog legs marinated and grilled over charcoal, known for its tender texture and spicy flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Spicy Pickled Fish BallsA spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
Garlic Butter Grilled FishGarlic-flavored baked fish uses fresh fish as the main ingredient, combined with garlic, ginger slices, and green onion segments. After marinating, it's roasted in an oven or over charcoal. A garlic sauce is spread on the fish surface, infusing aroma into the flesh while keeping it tender and juicy.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Ding Pot LambDing Pot Lamb is a dish made with fresh lamb and vegetables, slow-cooked in a traditional pot for rich flavor and tender meat.