Fat Man's Sichuan Cuisine (Yujiao Li Road Branch)
Sichuan cuisine · ⭐ 3.7
Building 8, Lixiang Jiayuan, Xuguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Lixiang Jiayuan, Xuguan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fan Bone, Sichuan Boiled Beef, Roasted Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 8, Lixiang Jiayuan, Xuguan Subdistrict
- Popular dishes: Fan Bone, Sichuan Boiled Beef, Roasted Chicken Feet, Spicy Chicken with Chili, Lobster Three Catties
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Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Spicy Chicken with ChiliA spicy Chinese dish made with chicken and chili peppers, stir-fried or braised to create a flavorful and aromatic meal.
Lobster Three CattiesFresh lobster weighing three catties, steamed to preserve its natural flavor. Tender and juicy meat with a rich, authentic taste, enhanced by minimal seasoning.