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White Swan Hotel · Liufuge Café

自助餐 · ⭐ 4.3

1st Floor, Baiyun Swan Hotel, No. 1, Shamian South Street (near Liu'er San Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Icelandic Oyster

  Fresh Icelandic oysters served chilled, lightly dressed with lemon juice, olive oil, and sea salt to highlight their natural sweetness.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  French Snail Bake

  French snail dish made with fresh snails, cleaned and deodorized, mixed with garlic, butter, parsley, then baked until cooked through. Served with French bread.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Caramel Custard

  A classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Pan-Fried Shrimp

  Fresh shrimp are seasoned and pan-fried until golden brown, resulting in tender and flavorful meat with a rich aroma.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.

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