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Siji Minfeng Roast Duck Restaurant (An Deng Lu Branch)

北京菜 · ⭐ 4.8

Beside N31 Hotel, Building No. 1, No. 10 Jia, Ande Road

Dishes

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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Palace Almond Tofu

  Palace almond tofu is made primarily from almond powder and milk, mixed together and solidified into a block similar to tofu. The preparation process involves mixing almond powder and milk evenly, adding an appropriate amount of sugar, then pouring the mixture into a mold and refrigerating until it sets.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Crispy Shrimp

  Crispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

Reviews

• spiky_clove
  This place is definitely worth a visit. The signature roast duck was honestly so good, but don't just stop at the duck — the tea tree mushroom stir-fried beef tendon and the crispy shrimp were both super tasty and helped keep things from getting too heavy. They give you free hawthorn juice which was really refreshing, and the staff brought some out while we were waiting in line, which was a nice touch. One thing though — some dishes like the vegetable juice lamb chops and the goose liver with mushrooms have pretty strong flavors, so I'd ask them to serve those separately from the duck so the tastes don't mix. It's not cheap, but the portions are solid and the plating is really pretty, so I'd say it's great if you care about both the vibe and the food. If you don't wanna wait, weekday dinner service is way less packed.