Shenjin Wang Roast Goose (Jiamin Plaza Branch)
Cantonese cuisine · ⭐ 3.6
Room 06, Basement Level, Nos. 10 & 12 Minsheng Street, Shuixi Community, Changling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 06, Basement Level, Nos. 10 & 12 Minsheng Street, Shuixi Community, Changling Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Intestine Rice, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 06, Basement Level, Nos. 10 & 12 Minsheng Street, Shuixi Community, Changling Subdistrict
- Popular dishes: Barbecued Pork Rice, Intestine Rice, Braised Pork Ribs, Braised Chicken, Roast Duck and Poached Chicken Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenA dish made by slow-cooking marinated chicken until tender, with rich savory flavor.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Goose with Shredded Chicken RiceCrispy roast goose paired with tender shredded chicken over fragrant rice, a classic Cantonese dish.
Roast Goose and Duck RiceRoast goose and duck slices served over rice, marinated and roasted to perfection for crispy skin and tender meat.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Goose Intestine RiceGoose intestine rice is a savory dish made by stir-frying fresh goose intestines with rice and seasonings, resulting in a flavorful and satisfying meal.