Huijuan Noodle House · Restaurant (Zhongbei Bridge Branch)
小吃面食 · ⭐ 3.4
No. 588 Zhongshan North Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Zhongshan North Road, Gongshu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Finger-Licking Chicken Feet, Huijuan Braised Duck, Huijuan's Jian'erchuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 588 Zhongshan North Road, Gongshu District
- Popular dishes: Finger-Licking Chicken Feet, Huijuan Braised Duck, Huijuan's Jian'erchuan, Scallion Eel Noodles, Pian'erchuan Mix Noodles
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Dishes
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Huijuan Braised DuckHuijuan Braised Duck features tender duck meat slow-cooked with aromatic spices, delivering rich flavor and a satisfying texture.
Huijuan's Jian'erchuanA traditional Hangzhou-style noodle dish made with thin slices of pork and bamboo shoots, served in a clear broth with noodles.
Scallion Eel NoodlesA Chinese dish featuring eel and scallions stir-fried with noodles, offering a savory and aromatic flavor.
Pian'erchuan Mix NoodlesA fusion dish combining Hangzhou-style noodles with Sichuan flavors, featuring preserved vegetables, bamboo shoots, and minced pork tossed in a savory sauce.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Sweet Pickled Cucumber and GarlicA refreshing cold dish made by marinating cucumbers and garlic in a sweet vinegar solution, resulting in a crisp and tangy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tomato and Egg NoodlesA simple dish of scrambled eggs mixed with tangy tomato sauce, served over noodles for a comforting meal.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Shrimp Tomato Egg NoodlesA dish combining shrimp, tomato, and egg with Sichuan-style seasoning, served over noodles for a savory and slightly spicy flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Sauce Pepper Century EggA cold dish made by mixing century eggs with a spicy sauce of pickled peppers, offering a savory and slightly tangy flavor.