Moon Canteen (Moon Dining Hall)
Western cuisine · ⭐ 4.0
No. 43, Haixiu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Haixiu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steak Pasta, Classic Lemon Tea, Wasabi Avocado.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.0
- Address: No. 43, Haixiu Road
- Popular dishes: Steak Pasta, Classic Lemon Tea, Wasabi Avocado, Chicken Parmesan Pasta, Chicken Wings
China trip · China travel
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Dishes
Steak PastaSteak pasta features steak and pasta as main ingredients, with steak typically pan-seared or grilled and pasta cooked until al dente, then mixed with sauces like tomato, cream, or black pepper sauce.
Classic Lemon TeaClassic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
Wasabi AvocadoA fusion dish featuring fresh avocado mixed with wasabi sauce, offering a smooth texture and subtle spicy flavor.
Chicken Parmesan PastaA dish featuring grilled chicken breast served with pasta, typically in a tomato or cream sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Black Pepper Beef Steak PastaBlack pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.