Hou Ji Taiwanese Cuisine
地方菜 · ⭐
Southwest Corner of Intersection of Zhujiang Road and Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of Intersection of Zhujiang Road and Jiuhuashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Ginseng Duck Hot Pot, Taiwan Black Sesame Oil Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating:
- Address: Southwest Corner of Intersection of Zhujiang Road and Jiuhuashan Road
- Popular dishes: Three-Cup Chicken, Taiwanese Ginseng Duck Hot Pot, Taiwan Black Sesame Oil Roast Chicken, Chiayi Chicken Rice, Keelung Temple Gate Crispy Sweet
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese Ginseng Duck Hot PotTaiwanese Ginseng Duck Hot Pot is a nourishing soup made with old ginger and duck meat, cooked with traditional Chinese herbs. Fresh duck meat is slowly stewed with ginger to create a delicious and warming dish that helps to warm the body and improve blood circulation.
Taiwan Black Sesame Oil Roast ChickenTaiwan Black Sesame Oil Roast Chicken is a dish made with chicken marinated with Taiwanese black sesame oil and special spices, then roasted. It has a crispy exterior and tender meat with a rich sesame oil aroma.
Chiayi Chicken RiceChiayi Chicken Rice is a signature dish from Chiayi, Taiwan, featuring tender braised chicken served over steamed rice, often accompanied by pickled vegetables and a boiled egg.
Keelung Temple Gate Crispy SweetKeelung Temple Gate Crispy Sweet is a traditional Taiwanese snack made from glutinous rice flour, sugar, and deep-fried, with a crispy exterior and soft, sweet interior.
Taiwanese Winter Melon TeaA traditional Taiwanese beverage made by simmering winter melon and sweetening with rock sugar, known for its refreshing and mildly sweet taste.
Hand-Cut Lu Meat RiceHand-cut pork slices simmered in savory sauce, served over steamed rice.
Harbor Fish Ball SoupHarbor Fish Ball Soup is a soup made with fresh fish meat balls, cooked in broth and vegetables. The fish balls are tender and chewy, with a clear and delicious broth.
Red Rice Wine Braised Pork BellyA traditional Chinese dish featuring pork belly braised in red rice wine, resulting in a rich, savory flavor and tender texture.
Taiwanese Fermented Vegetable TofuTaiwanese fermented vegetable tofu is made with tofu as the main ingredient, combined with fermented vegetables (such as cabbage and radish) and seasonings. The tofu is fried and then mixed with fermented vegetables, giving it a rich sour and salty flavor.