Jiangnan Specialties Noodles and Rice Vermicelli
小吃面食 · ⭐ 3.6
No. 89 Yingbin Avenue, Hengmao - Sunshine California Residential Community, Building 25, Unit 105
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Yingbin Avenue, Hengmao - Sunshine California Residential Community, Building 25, Unit 105. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mother's Meat Pudding Soup, Kelp and Pork Rib Soup, Beef Tripe with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 89 Yingbin Avenue, Hengmao - Sunshine California Residential Community, Building 25, Unit 105
- Popular dishes: Mother's Meat Pudding Soup, Kelp and Pork Rib Soup, Beef Tripe with Rice Noodles, Pork Lung Salad with Rice Noodles, Nanchang-style Noodle Mix
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Dishes
Mother's Meat Pudding SoupA comforting home-style dish made with minced pork shaped into dumplings and simmered in broth, seasoned with scallions and ginger for a savory, tender result.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Pork Lung Salad with Rice NoodlesA cold dish made with pork lung and rice noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Minced Meat Noodle SoupA savory noodle soup made with minced meat, rice noodles, and a flavorful broth, commonly enjoyed as a breakfast or main dish in Chinese cuisine.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.