Dong Shun Ju Copper Pot Hot Pot
Hot pot · ⭐ 3.6
Inside Huheyin Convenience Market, Shuqiu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Huheyin Convenience Market, Shuqiu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Snail Cubes, Stir-Fried Snails, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: Inside Huheyin Convenience Market, Shuqiu Street
- Popular dishes: Stir-fried Snail Cubes, Stir-Fried Snails, Stir-fried Clams, Stir-Fried Lobster Tails, Goat Spine Hot Pot
China trip · China travel
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Dishes
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-Fried Lobster TailsA dish made by quickly stir-frying fresh lobster tails with garlic, ginger, and chili for a savory, tender texture.
Goat Spine Hot PotYang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.