Fresh Meat Skewers BBQ
Barbecue · ⭐ 3.9
No. 107, Building 10, South Gate, Phase I, Zhongtian·Beihu Chengxin, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 10, South Gate, Phase I, Zhongtian·Beihu Chengxin, Beihu Science and Technology Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Clams, Salted Pepper Chicken Gizzard, Tripe and Chili Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 107, Building 10, South Gate, Phase I, Zhongtian·Beihu Chengxin, Beihu Science and Technology Development Zone
- Popular dishes: Spicy Stir-Fried Clams, Salted Pepper Chicken Gizzard, Tripe and Chili Strips, Spicy Chicken Bone Salad, Grilled Beef Intestine
China trip · China travel
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Dishes
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Salted Pepper Chicken GizzardA Chinese dish made with chicken gizzards stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Tripe and Chili StripsA Sichuan-style cold dish made with beef tripe and chili strips, marinated in spicy sauce for a crisp, numbingly flavorful bite.
Spicy Chicken Bone SaladSpicy chicken bone salad features tender, marinated chicken bones tossed with garlic, chili oil, and herbs for a bold, aromatic flavor.
Grilled Beef IntestineCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Mutton SkinMutton skin is a specialty snack made by cleaning, blanching, and braising sheepskin. Main ingredient is sheepskin, with a chewy texture and rich braised aroma. Typically served cold, often paired with sauces or chili oil for flavor.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.