崔漂亮重庆老火锅
Hot pot · ⭐ 4.4
县府路新天地广场A座地上2层A-2017号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 县府路新天地广场A座地上2层A-2017号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Snowflake Front Chest Beef, Milk-Scented Pork Belly, Signature Special | Stove-Style Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.4
- Address: 县府路新天地广场A座地上2层A-2017号
- Popular dishes: Inner Mongolia Snowflake Front Chest Beef, Milk-Scented Pork Belly, Signature Special | Stove-Style Chicken Pot, Premium Pork Intestine, Australian Beef Hoop
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Dishes
Inner Mongolia Snowflake Front Chest BeefHigh-quality snowflake front chest beef from Inner Mongolia, tender and juicy, quickly blanched to preserve natural flavor, served in clear or spicy broth.
Milk-Scented Pork BellyPremium pork belly is marinated, then pan-seared to golden crispness and tender interior. Enhanced with milk or dairy ingredients for a rich, creamy aroma and delicate flavor.
Signature Special | Stove-Style Chicken PotPremium free-range chicken is slow-cooked with dried chilies, Sichuan peppercorns, ginger, and spices over a charcoal brazier. Tender meat, rich broth, and a bold spicy-numbing flavor.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Australian Beef HoopAustralian Beef Hoop is a creative dish made with premium Australian beef sliced thin and rolled into rings, grilled with vegetables and special sauce for a tender, juicy bite.
Australian Snowflake Ribeye HoopPremium Australian snowflake beef from the ribeye area is marinated, rolled into a ring, and quickly grilled to achieve a crispy exterior and tender interior, preserving the beef's natural juices and marbled texture for a rich, juicy flavor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Tender Yellow BeefTender yellow beef is made from fresh beef, marinated, sliced or shredded, then quickly stir-fried or stewed. The meat is firm and elastic with a chewy texture, often enhanced with scallions, ginger, garlic, and chili.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.