Oyster Joy BBQ
Barbecue · ⭐ 3.8
No. 37 North Second Street, Unit 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 North Second Street, Unit 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Skewers, Grilled Lamb Skewers, Garlic Roasted Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 37 North Second Street, Unit 11
- Popular dishes: Grilled Beef Skewers, Grilled Lamb Skewers, Garlic Roasted Abalone, Garlic Steamed Oysters, Grilled Pork Belly
China trip · China travel
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Dishes
Grilled Beef SkewersBeef is cut into chunks, skewered, marinated with soy sauce, cooking wine, garlic, ginger, then grilled over charcoal or a grill until fully cooked with a slightly charred surface and tender meat.
Grilled Lamb SkewersSkewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.
Garlic Roasted AbaloneA dish made with fresh abalone grilled with garlic, ginger, and scallions, resulting in a tender and aromatic seafood delicacy.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Grilled Pork BellyPan-seared pork belly is a dish primarily made with pork belly. The pork belly is sliced and pan-fried on a hot iron plate until the surface is crispy and the inside remains juicy. During preparation, seasonings such as soy sauce, sugar, and garlic are typically used to marinate or cook the meat, allowing it to absorb rich flavors.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Grilled Chicken SkinPan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.
Sizzling Chicken TendonSizzling chicken tendon stir-fry features blanched tendons cooked quickly on a hot iron plate with scallions, ginger, garlic, and chili, resulting in a slightly charred exterior and tender, elastic interior.
Iron Plate Quail EggsA dish made by pan-frying quail eggs on a hot iron plate, resulting in golden, tender eggs with a savory flavor.
Silver Needle MushroomA delicate, slender edible mushroom with a crisp texture, commonly stir-fried or added to soups and salads.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.