Lao Ye · Shan Zhi Wei Zhuo Yue Chaoshan Cuisine (Minsheng East Street Branch)
Cantonese cuisine · ⭐ 4.8
No. 9-5, Zhengguang North Street (Minsheng East Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-5, Zhengguang North Street (Minsheng East Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Oyster Omelette, Chaoshan Braised Goose Head, Chaozhou Pot Crab Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 9-5, Zhengguang North Street (Minsheng East Street)
- Popular dishes: Oyster Omelette, Chaoshan Braised Goose Head, Chaozhou Pot Crab Porridge, Cantonese Radish Cake, Chao Shan Golden Sea Bream Sashimi
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Dishes
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Chaoshan Braised Goose HeadA traditional Chaoshan dish featuring goose head braised in a rich, aromatic sauce made with spices and soy-based ingredients.
Chaozhou Pot Crab PorridgeChaozhou pot crab porridge is made with fresh crabs and rice, cooked slowly in a clay pot with ingredients such as ginger and scallions. It has a delicious taste, soft rice, tender crab meat, and rich broth.
Cantonese Radish CakeCantonese radish cake is a traditional snack from Chaozhou, made with fresh white radish, glutinous rice flour, and preserved meats, steamed to perfection. It has a soft, smooth texture with a savory-sweet flavor.
Chao Shan Golden Sea Bream SashimiChao Shan Golden Sea Bream Sashimi is a Cantonese dish made with fresh golden sea bream, sliced thinly and eaten raw. It has a fresh and tender texture, preserving the original flavor of the fish.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Raw Marinated Small Sea Shrimp, Three-Point Crab and Blood Clam PlatterThis platter features fresh small sea shrimp, three-point crab, and blood clams, all prepared using a raw marination technique to preserve their natural flavors.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Snow Peas Stir-fried with Cantonese SausageSnow peas stir-fried with Cantonese sausage, a classic Cantonese dish combining the crisp texture of peas with the savory flavor of cured pork sausage.