Runrun Dumpling House
小吃快餐 · ⭐ 3.6
No. 10, Shuixiguan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shuixiguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Button Mushrooms, Beef Brisket, Minced Pork with Preserved Vegetable Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Shuixiguan Street
- Popular dishes: Braised Button Mushrooms, Beef Brisket, Minced Pork with Preserved Vegetable Stir-Fried Rice Noodles, Shrimp Dumplings, Zucchini and Egg Dumplings
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Dishes
Braised Button MushroomsA dish of fresh button mushrooms braised with garlic, ginger, and soy sauce until tender and flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Minced Pork with Preserved Vegetable Stir-Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying minced pork and preserved vegetables with rice noodles, resulting in a savory and satisfying meal.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Stir-fried Bean Sprouts with SausageBean sprout stir-fried with sausage is a home-style dish primarily made with bean sprouts and sausage. The preparation is simple: first, wash the bean sprouts and slice the sausage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the bean sprouts and stir-fry until just cooked through, then add the sausage slices and continue stir-frying. Finally, season with salt and chicken essence to taste, stir well, and serve.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Sauce Meat DumplingsSauce meat dumplings are made by wrapping seasoned pork filling in dough wrappers and boiling them. The rich, savory flavor comes from a blend of soy sauce and sweet bean sauce.
Fresh Meat Lotus Root DumplingsFresh meat and lotus root dumplings made with minced pork and grated lotus root, steamed or boiled to perfection.