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Gin松 Japanese Cuisine (Jiuting Store)

日料 · ⭐ 4.2

No. 1087, Laifang Road, Jiliting Subdistrict (at the intersection with Jiuyi Road)

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
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  Salmon Belly/Slice

  Salmon belly or slice is a delicacy made from the fatty belly or thin slices of salmon, often served raw, lightly seared, or grilled to highlight its rich texture and natural oils.
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  Wagyu Hot Pot

  Wagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
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  Japanese-style Beef Hot Pot

  A Japanese-style hot pot featuring tender beef simmered in a light broth with vegetables and tofu, offering a delicate and savory experience.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Smoked Cod

  Smoked cod is a delicacy made by gently smoking fresh cod fillets, resulting in a tender, aromatic dish with a subtle smoky flavor and rich umami taste.
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  Grilled Black Tuna Jaw

  Grilled black tuna jaw with a savory marinade, offering a crispy exterior and tender, flavorful interior.
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  Grilled Black Tuna Jaw / 100g

  Grilled black tuna jaw is a dish made with black tuna jaw, grilled to retain its freshness and texture.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Peony Shrimp

  Fresh shrimp are deveined and scored, then fried until golden to resemble a peony flower. Served with a special sauce or steamed for a delicate, tender taste.
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  Mixed Sashimi

  A Japanese dish featuring a variety of fresh raw fish slices, commonly including salmon, tuna, sea bream, shrimp, and roe, served with wasabi and soy sauce for a delicate and fresh taste.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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