Lei Jiao Banfan
小吃快餐 · ⭐ 3.6
B1 Floor, Xintiandi Shopping Center, No. 718 Changbang Road, Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xintiandi Shopping Center, No. 718 Changbang Road, Shiqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Stir-fried Heart Meat, Pan-fried Chicken with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Xintiandi Shopping Center, No. 718 Changbang Road, Shiqiao Subdistrict
- Popular dishes: Home-style Tofu, Stir-fried Heart Meat, Pan-fried Chicken with Ginger, Sichuan-Style Twice-Cooked Pork with Crushed Pepper Rice, Minced Pork with Green Beans
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Heart MeatA stir-fry dish made with pork heart, quickly cooked with vegetables like bell peppers and onions, seasoned for a savory and slightly spicy taste.
Pan-fried Chicken with GingerXiao Jian Zi Ji is a Chinese dish featuring young chicken as the main ingredient. The chicken is cut into pieces, marinated with seasonings, then pan-fried until golden brown. Aromatics like scallions, ginger, and garlic are stir-fried, followed by seasoning and reducing the sauce. Proper heat control ensures crispy exterior and tender interior.
Sichuan-Style Twice-Cooked Pork with Crushed Pepper RiceSichuan-Style Twice-Cooked Pork with Crushed Pepper Rice is a Chinese dish made with twice-cooked pork, peppers, and rice. The pork is stir-fried and mixed with crushed peppers, then combined with rice for a spicy and flavorful taste.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
Radish Braised Beef Shank with Crushed Pepper RiceRadish braised beef shank with crushed pepper rice is made with beef shank, radish, and crushed pepper. The beef shank is first stewed until tender, then cooked together with radish and crushed pepper, and finally mixed with rice. It has a rich flavor and a slightly spicy taste.
蚝油牛肉蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
Changsha Spicy Pork with Roasted Pepper RiceA Hunan-style dish combining stir-fried pork belly and roasted peppers, served over rice for a spicy, savory flavor.
Pickled Mustard Stem Braised Pork RicePickled mustard stem braised pork rice is a Chinese main dish made with pickled mustard stems, pork belly, and chili. The pork is steamed and sliced, then mixed with pickled mustard stems and mashed chili before being cooked with rice.
Fish-Flavored Pork with Roasted Pepper and RiceA flavorful dish of stir-fried pork with vegetables in a tangy, spicy sauce, served over steamed rice.