Xiao He Shan Wu
咖啡 · ⭐ 4.5
No. 19, Shifo Temple Village, Badaling Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Shifo Temple Village, Badaling Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Oreo Egg Roll, Brownie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: No. 19, Shifo Temple Village, Badaling Town
- Popular dishes: Dirty, Oreo Egg Roll, Brownie, Hand-Poured Dark Roast Mandheling, Hand-poured Yirgacheffe
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Oreo Egg RollOreo roll cake is a dessert made from eggs, flour, sugar, and Oreo cookie crumbs. Beat eggs with sugar, mix in flour, bake into a thin sheet, cool, spread with cream or chocolate sauce, add Oreo crumbs, then roll up.
BrownieBrownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
Hand-Poured Dark Roast MandhelingHand-drip dark roast Mandheling is a coffee beverage made from dark-roasted Indonesian Mandheling beans, brewed using the pour-over method. Ingredients include Mandheling coffee beans and filtered water, with steps like grinding, preheating equipment, and water pouring.
Hand-poured YirgacheffeHand-poured Yirgacheffe is a coffee beverage made from Ethiopian Yirgacheffe beans, brewed using a manual pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled pouring to extract rich flavors.
Handcrafted Flower Moon NightHand-brewed Hua Yue Ye is a drink made primarily from green tea powder and jasmine tea, brewed by hand to extract the tea infusion, sweetened with honey or sugar, and garnished with fresh fruit or petals. The process emphasizes precise tea-to-water ratio and temperature control for a rich aroma and refreshing taste.
Hand Brewed Peach OolongA hand-poured peach oolong tea made with oolong tea base and fresh peach pulp or juice. Brew oolong tea with hot water, cool the infusion, then add diced peach or peach juice and stir well.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
CookieA cookie is a simple and popular snack made primarily from flour, sugar, and fats. By mixing these ingredients and shaping them, they are baked at high temperatures until golden brown and crispy.
Mandheling Special BlendMandheling Special is a drink made primarily from Mandheling coffee beans, extracted via low-temperature or cold brewing methods, then mixed with syrup or dairy. Ice is typically used to chill it, creating a refreshing taste. Some versions add vanilla or chocolate flavors.