Rongyu Xuan Fine Cantonese Cuisine (Jinshan Federation Building Store)
Cantonese cuisine · ⭐ 4.4
Room 101, No. 55, Lane 295 Longshan Road (Northeast of All-China Federation of Industry and Commerce Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 55, Lane 295 Longshan Road (Northeast of All-China Federation of Industry and Commerce Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallion Pan-Fried Dumplings, Chuan-Yu Mao Xue Wang, Shrimp Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 101, No. 55, Lane 295 Longshan Road (Northeast of All-China Federation of Industry and Commerce Building)
- Popular dishes: Scallion Pan-Fried Dumplings, Chuan-Yu Mao Xue Wang, Shrimp Wonton Noodles, Durian Swan Pastry, Steamed Freshwater Eastern Star Perch
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Dishes
Scallion Pan-Fried DumplingsBeijing green onion pan-fried buns made with flour dough, filled with pork and scallions, pan-fried until the bottom is golden and crispy while the top remains soft.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Shrimp Wonton NoodlesA classic Cantonese dish featuring fresh shrimp-filled wontons served in a clear broth with soft noodles.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Steamed Freshwater Eastern Star PerchA classic Cantonese dish featuring fresh eastern star perch steamed with ginger and scallions, highlighting the fish's natural tenderness and flavor.
Hong Kong-style Deep Well Roast GooseHong Kong-style deep井 roast goose is a dish made from whole geese, marinated and roasted in a deep井 oven. It uses special sauce and slow-roasted over fruit wood or charcoal for crispy skin and tender, juicy meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.