Mr. Cai (Pingxingguan Road Branch)
小吃快餐 · ⭐ 3.2
No. 330 Pingxingguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Pingxingguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Soup Dumplings and Small Wontons, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 330 Pingxingguan Road
- Popular dishes: Signature Pan-Fried Dumplings, Soup Dumplings and Small Wontons, Pan-fried Dumplings, Special Spare Ribs with Rice Cake, Stir-Fried Noodles with Shredded Meat
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Dishes
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Soup Dumplings and Small WontonsA traditional Chinese dish featuring pork and shrimp dumplings served in a clear broth, known for its delicate wrappers and rich flavor.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Special Spare Ribs with Rice CakeA traditional Shanghai dish featuring spare ribs and rice cake braised together, resulting in tender meat and sweet, sticky rice cakes.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe DumplingsCrab meat dumplings are made by wrapping a flour-based dough around a filling of crab meat, crab roe, and seasonings, then steamed.
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Snow Cabbage and Pork Noodles with Fried EggA savory noodle dish featuring snow cabbage, pork strips, and a fried egg, commonly served in Chinese households.