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Yangmen Lu Jiang (Hongqiang Lane Store)

小吃快餐 · ⭐ 4.1

No. 55, Binhe Road 1st Lane

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Special Five-Spice Duck

  Special Five-Spice Duck is a Chinese dish made with duck meat marinated with five-spice powder and then roasted. It has a crispy skin and tender meat with a rich five-spice flavor.
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  Special Sweet Skin Duck

  A specialty duck dish made by marinating, air-drying, and frying the bird to achieve a crispy, sweet skin and tender meat.
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  Freshly Prepared Spicy Chicken Wings

  Freshly prepared spicy chicken wings marinated in a secret sauce and deep-fried to crispy perfection, offering a rich, savory flavor.
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  Freshly Scooped Beef

  A dish featuring fresh beef quickly blanched or boiled in a seasoned broth, resulting in tender and flavorful meat served with herbs.
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  Freshly Boiled Pig Trotters

  A dish made with fresh pig trotters, boiled until tender and served chilled. Seasoned with spices like star anise and cinnamon for a savory, slightly sweet flavor.
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  Freshly Prepared Chicken Feet

  A chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
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  Freshly Boiled Duck Leg Braised Dish

  Freshly boiled duck leg braised in a secret spice blend, tender and flavorful.
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  Meat Grape Duck Heart

  A creative dish featuring duck heart paired with meat grapes (pork balls shaped like grapes), pan-seared and seasoned for a rich, savory flavor.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Dry Sauce

  Spicy dry sauce is a Sichuan snack using chili and Sichuan pepper as main seasonings. Dried chilies and peppercorns are stir-fried, ground into powder, and mixed with garlic, scallions, sesame, and other ingredients. It can be used as a dip or mixed into cold dishes, tofu, or vegetables for a rich, spicy flavor.

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