Close

Jinyang Chun Roast Duck (XIA University Branch)

北京菜 · ⭐ 4.6

No. 18 Jiaoda East Road, Courtyard 9, Building 9, Jiaoda East Road: Unit 9-105 (1st floor) and Unit 9-205 (2nd floor)

Dishes

• 

  One-Bite Crispy Lamb Ribs

  A crispy roasted lamb chop dish featuring tender lamb chops marinated and wrapped in puff pastry, then baked until golden and flaky on the outside, with a juicy interior. Seasoned with olive oil, salt, black pepper, and spices.
• 

  Beef Stew with Potatoes from Pingyao Ancient City

  This dish features beef and potatoes as main ingredients. Beef is cut into chunks and simmered with potatoes, water, and seasonings until the beef is tender and the potatoes are flavorful.
• 

  Crispy Pork with Fresh Mushrooms

  Fried pork slices with fresh mushrooms is a dish made by marinating pork tenderloin, coating it in batter and deep-frying until golden and crispy, then stir-frying with fresh mushrooms to retain their tenderness and the pork's crunch.
• 

  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
• 

  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
• 

  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
• 

  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
• 

  Sour Soup Black Fish Pot

  Spicy sour black fish hot pot features black fish slices cooked with pickled vegetables, tomatoes, and spicy peppers in a tangy broth. The fish is tender and the soup is richly sour.
• 

  阳春蒸三宝

  阳春蒸三宝是一道传统中式蒸菜，以猪肉、咸鱼和腊肠为主要食材。制作时将三种食材切片或切块，铺于盘中，加入少许姜丝和调味料，上锅蒸制15-20分钟至熟透。成菜肉质鲜嫩，咸鱼与腊肠的咸香渗入猪肉中，口感层次丰富，味道咸鲜浓郁，带有独特的发酵咸香和脂香，是一道简单却滋味十足的家常菜。
• 

  Yangchun Vinegar Mandarin Fish

  Yangchun vinegar mandarin fish features fresh mandarin fish, scored and marinated with ginger and cooking wine. Steamed and served with a sauce of rice vinegar, soy sauce, sugar, garlic, and water, garnished with green onions and cilantro.
• 

  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

Reviews