Ecf·M2F Coffee · Light Meal · Afternoon Tea (Xinhua Branch)
咖啡 · ⭐ 4.7
No. 5, Lane 365, Xinhua Road, Building 5, Unit 103 (National University Science Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Lane 365, Xinhua Road, Building 5, Unit 103 (National University Science Park). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love-Struck Lychee Coconut Cold Brew, Salmon Cheese Ciabatta, Ice Orange Sparkling Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.7
- Address: No. 5, Lane 365, Xinhua Road, Building 5, Unit 103 (National University Science Park)
- Popular dishes: Love-Struck Lychee Coconut Cold Brew, Salmon Cheese Ciabatta, Ice Orange Sparkling Cold Brew, Matcha Latte, Osmanthus Rice Wine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Love-Struck Lychee Coconut Cold BrewA refreshing drink made from fresh lychee and coconut milk, cold-brewed for a smooth, sweet tropical flavor.- Salmon Cheese CiabattaA fusion dish featuring grilled salmon and cream cheese served in a crispy ciabatta roll, offering a rich and satisfying bite.
- Ice Orange Sparkling Cold BrewA refreshing drink made by mixing freshly squeezed orange juice with cold brew coffee and carbonated water, served chilled for a crisp, sweet-tart flavor.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Orange Custard Oat Milk LatteA creamy oat milk latte infused with orange flavor and topped with a smooth custard swirl, offering a refreshing and indulgent experience.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.- Red Grapefruit SparklingA refreshing drink made with fresh red grapefruit flesh and sparkling water, offering a sweet-tart flavor with a fizzy kick.
- Berry Ice Cream DosiA dessert combining fresh berries and vanilla ice cream in a soft dosi, optionally dusted with powdered sugar or drizzled with chocolate sauce.