Moshui Danqing · Courtyard Private Kitchen
特色菜 · ⭐ 4.7
Chunqiu Building, Qiaokou Park, No. 51 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Chunqiu Building, Qiaokou Park, No. 51 Zhongshan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 15-Year-Old Tangerine Peel Braised Beef Navel, Signature Bird's Nest Chicken Soup, Shagiang Stir-fried Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: Chunqiu Building, Qiaokou Park, No. 51 Zhongshan Avenue
- Popular dishes: 15-Year-Old Tangerine Peel Braised Beef Navel, Signature Bird's Nest Chicken Soup, Shagiang Stir-fried Wagyu Beef, Roast Squab, Sautéed Pig Blood and Intestines Stew
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Dishes
15-Year-Old Tangerine Peel Braised Beef Navel15-Year-Old Tangerine Peel Braised Beef Navel is a Chinese dish made with beef navel and 15-year-old tangerine peel, braised slowly with soy sauce and cooking wine. It has a rich and fragrant flavor with a unique tangerine aroma.
Signature Bird's Nest Chicken SoupA rich and nourishing soup made with free-range chicken and bird's nest, slowly simmered to perfection.
Shagiang Stir-fried Wagyu BeefA Cantonese dish featuring tender beef slices stir-fried with sand ginger, garlic, and aromatics for a fragrant, savory flavor.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Sautéed Pig Blood and Intestines StewSautéed Pig Blood and Intestines Stew is a dish made mainly with pig blood and intestines, which are sautéed and then stewed with seasonings. It has a rich texture and a strong flavor.
Pearl MeatballsA Chinese dish made of minced pork mixed with starch and egg white, shaped into small balls and boiled, resembling pearls in appearance and offering a tender, savory taste.
Private Huangxiao Rural Chicken SoupA traditional chicken soup made with free-range chickens and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, nourishing flavor.
Pepper Baked Lobster ShrimpFresh lobster shrimp are baked with black pepper, garlic, and butter, resulting in tender, flavorful meat with a spicy aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Sour Spicy Lotus StemA dish made from fresh lotus stems from Honghu, stir-fried with chili and vinegar for a crisp, tangy, and spicy flavor.
Sesame Noodles with Century EggA Chinese cold dish made by mixing crispy sesame noodles with chopped century egg, offering a savory and refreshing taste.
Fresh Mushroom and Handmade Fish Ball StewA savory stew featuring fresh mushrooms and handmade fish balls, simmered in a rich broth for a delicate, umami-rich flavor.
Fresh Abalone Stewed with Wild TurtleMade with fresh abalone and wild turtle, slowly stewed to perfection. The abalone is tender, the turtle meat firm, with a rich, savory broth that blends seafood and game flavors.
Black Pepper Baked Boston LobsterBlack pepper baked Boston lobster features fresh lobster meat, marinated in black pepper sauce and baked. Garlic, onion, and a touch of red wine enhance the aroma, with black pepper grains added for extra flavor.