Taiyi 21坊 (Jita Community Store)
小吃快餐 · ⭐ 3.3
No. 5188 Jitai Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5188 Jitai Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Dishes, Bamboo Barrel Rice, Water Margin Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 5188 Jitai Residential Community
- Popular dishes: Small Bowl Dishes, Bamboo Barrel Rice, Water Margin Pot Meat, Oil Swirl with Pork Head Meat, Stir-fried Tripe Noodles
China trip · China travel
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Dishes
Small Bowl DishesSmall bowl dishes are a style of serving where multiple dishes are portioned into individual small bowls for shared consumption. Main ingredients include meat, vegetables, and soy products, prepared through methods such as stir-frying, braising, and steaming. Each bowl is independently served, making it easy to control portion sizes and搭配.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Water Margin Pot MeatA traditional dish made by slow-cooking pork belly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Oil Swirl with Pork Head MeatA traditional Shandong snack featuring crispy oil swirls and savory pork head meat, offering a rich and satisfying flavor.
Stir-fried Tripe NoodlesBao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
Mei Shi Ji Military Hot PotA Japanese-style hot pot featuring beef, sausages, ham, luncheon meat, kimchi, tofu, and vegetables in a savory spicy broth.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Spring Roll Wrapped in PancakeA traditional Chinese dish made by wrapping fresh vegetables and meat in thin pancakes, often served with dipping sauce for a refreshing taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Longlong Meat SandwichA traditional Chinese snack made by stuffing braised pork into a baked flatbread, with a savory and tender flavor.