Ruihai Hotel Chinese Restaurant
Cantonese cuisine · ⭐ 3.6
No. 2 Xidaqiao Road, Ruihaim Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xidaqiao Road, Ruihaim Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spaghetti Bolognese, Yangzhou Fried Rice, Lemongrass Oil Sponge Gourd Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2 Xidaqiao Road, Ruihaim Hotel
- Popular dishes: Spaghetti Bolognese, Yangzhou Fried Rice, Lemongrass Oil Sponge Gourd Tips, Tofu pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lemongrass Oil Sponge Gourd TipsLemongrass oil sponge gourd tips is a dish made with sponge gourd tips and lemongrass oil. The sponge gourd tips are crisp and refreshing, while the lemongrass oil adds a unique aroma, creating a fresh and distinctive flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.