Guizhou Liupanshui Beef & Lamb Appetizer Noodles (Shiqiaopu Store)
小吃面食 · ⭐ 4.0
Shop No. 132, No. 29-132, Yu Zhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 132, No. 29-132, Yu Zhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Kimchi, Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 132, No. 29-132, Yu Zhou Road
- Popular dishes: Cold-mixed Lamb Offal Salad, Kimchi, Pork Sauce Noodles, Peach Holiday, Pickled Pepper Lamb Offal Noodles
China trip · China travel
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
KimchiA traditional Korean fermented vegetable dish, typically made with napa cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
Pork Sauce NoodlesA savory dish featuring minced pork stir-fried in a rich sauce, served over cooked rice noodles.
Peach HolidayA dessert made with fresh peaches and yogurt or ice cream, offering a sweet and refreshing taste.
Pickled Pepper Lamb Offal NoodlesA spicy Sichuan-style dish made with lamb offal and rice noodles, simmered in a flavorful broth with pickled chili peppers.
Kimchi NoodlesKimchi rice noodles is a dish made with rice noodles, kimchi, and meat or vegetables. The noodles are stir-fried or added to soup with kimchi and seasoned with scallions, ginger, and garlic for a rich, spicy, and sour flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.