Wuhan Black Duck (Songxia Road Jiajiayue Branch)
小吃快餐 · ⭐ 3.5
No. 160 Songxia Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Songxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Chicken Wing Tips, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 160 Songxia Road
- Popular dishes: Wakame Knot, Chicken Wing Tips, Lotus Root Slices, Enoki Mushroom, Black Duck Heart
China trip · China travel
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Duck HeartBlack Duck Heart is a dish featuring duck heart as the main ingredient, typically marinated and then stewed or braised with various spices. It's seasoned with soy sauce, star anise, cinnamon, Sichuan pepper, and other seasonings to create rich, layered flavors.
Black Duck TripeA Sichuan dish made with duck tripe simmered in a rich black bean and spice sauce, offering a savory and aromatic flavor.
Black Duck IntestinesBlack Duck Intestine is a dish featuring duck intestines as the main ingredient, cleaned and cooked with black duck seasoning. Ginger, scallions, and garlic are typically added for flavor and crisp texture.
黑鸭鸭胗黑鸭鸭胗是一道以鸭胗为主要食材的菜肴，鸭胗经过清洗处理后，与多种香料和调味料一同炖煮而成。制作过程中通常加入酱油、八角、桂皮、花椒等调料，使鸭胗入味且富有层次感。
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.
黑鸭鸭舌黑鸭鸭舌是一道以鸭舌为主要食材的菜肴，经过腌制、卤制等工艺制成。鸭舌先用调料腌制入味，再放入特制卤水中慢火炖煮，使其充分吸收汤汁风味。