Tu Wan Xiang (Fuan North Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 75 Fu'an North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Fu'an North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Crucian Carp, Stir-fried Yam with Wood Ear Mushrooms, Dried Kidney Bean and Pork Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 75 Fu'an North Road
- Popular dishes: Home-style Crucian Carp, Stir-fried Yam with Wood Ear Mushrooms, Dried Kidney Bean and Pork Soup, Mixed Green Beans, Oil-Infused Pork Kidney
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Dishes
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dried Kidney Bean and Pork SoupA hearty soup made with dried kidney beans and pork slices, simmered until tender for a savory, comforting dish.
Mixed Green BeansA cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
Oil-Infused Pork KidneyA dish featuring tender pork kidneys stir-fried in oil with aromatics, delivering a rich and savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Oil Mushroom SaladA spicy Sichuan-style salad made with fresh mushrooms tossed in chili oil, garlic, and green onions, offering a bold, aromatic flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tiger Skin PepperA Chinese home-style dish made by frying or stir-frying green peppers until their skin wrinkles like tiger stripes, then seasoning with garlic and chili paste for a spicy, crispy flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.