Xiao La Ta Spicy Hot Pot (Beiguoxian Tianxia Branch)
Sichuan cuisine · ⭐ 3.6
Southwest corner of the food court on the mezzanine level of Beiguo Xiantianxia Shopping Mall, Zhongshan East Road (downstairs from Starbucks at the west entrance)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the food court on the mezzanine level of Beiguo Xiantianxia Shopping Mall, Zhongshan East Road (downstairs from Starbucks at the west entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Oilseed lettuce, Spicy Fresh Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Southwest corner of the food court on the mezzanine level of Beiguo Xiantianxia Shopping Mall, Zhongshan East Road (downstairs from Starbucks at the west entrance)
- Popular dishes: Frozen Tofu, Oilseed lettuce, Spicy Fresh Seasonal Vegetables, Spicy and Numbing Specialty Meat Dish, Chicken Wing Flats
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Dishes
Frozen TofuFresh tofu is frozen and then thawed to create a spongy texture that absorbs flavors well. Commonly used in stews or stir-fries with meat or vegetables.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Spicy Fresh Seasonal VegetablesFresh seasonal vegetables stir-fried with a spicy chili sauce, delivering a bold, numbing heat and crisp texture.
Spicy and Numbing Specialty Meat DishA spicy and numbing specialty meat dish made with pork, beef, or chicken, stir-fried with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Crispy Bone-In SausageCrunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shrimp PotSpicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.